Content:
1 copy Legislative Decree 81/2008
5 pairs of sterile gloves
1 safety mask + eye protection visor
1 iodine disinfectant solution at 10% – ml 1000
1 saline solution – ml 1500
10 sterile gauzes cm 10×10
2 sterile gauzes cm 18×40
2 sterile burn dressings cm 40×60
2 sterile tweezers
1 cotton wool
1 pack of net elastic bandage
2 packs of assorted adh. plasters
2 adhesive plaster rolls cm 2,5×5 m
1 pair of scissors
3 tourniquets
2 instant ice packs
2 disposable waste bags
1 clinical thermometer
1 aneroid sphygmomanometer with stethoscope
1 multilingual first aid booklet
Content enriched with useful medical devices for FOOD workers:
Disinfection and skin protection:
1 oxygenated water 250 ml
2 handkerchiefs ammonia for post-insect bites
3 disinfectants handkerchiefs
HACCP Dressing:
100 detectable adhesive plasters cm 7×2 – blue
1 detectable adhesive plaster roll cm 2,5×5 – blue
1 adhesive plaster cm 6×1 – blue
25 finger protective caps – X-ray translucent blue
1 elastic bandage cm 8×4 m – blue
1 elastic bandage cm 6×4 m – blue
1 haemostatic bandage with pad–blue
Resuscitation and immobilization:
1 isothermal blanket gold-silver
1 mouth to mouth resuscitator
1 thermal bag for amputated limb – small
Eye emergency:
2 adhesive sterile eye gauze
Cuts:
3 adhesive sutures 6×75 mm
6 adhesive sutures 12×100 mm
Burns:
3 burn gel
3 oily paraffin gauze
















